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Fresh Lemon Sorbet

Nothing screams TEXAS SUMMER like a fresh sorbet. I was 10 or so when I first discovered my parent’s ice cream maker and ever since then, sorbets have been my go-to chilly treat. It’s easy to make and always super refreshing. Plus, it’s perfect for all my vegan, non-dairy, and gluten-free friends out there! ThisContinue reading “Fresh Lemon Sorbet”

Savory Cornmeal Waffles & Southern Fried Chicken

Chicken and waffles is a staple breakfast dish across the south. So if you’re looking to take your morning to the next level, this homemade meal is just for you. It may seem like too much to take on your own, so grab a friend to divide and conquer! Here’s what you’ll need… For theContinue reading “Savory Cornmeal Waffles & Southern Fried Chicken”

Brown Butter and Toffee Chocolate Chip Cookies

Here’s what you’ll need… 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup light brown sugar 1 tablespoon honey 1/3 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract 2 1.4-oz toffee bars, chopped into 1/4-inch pieces 1.5 cups chocolate wafersContinue reading “Brown Butter and Toffee Chocolate Chip Cookies”