dessert – Noah Hutchinson

Fresh Lemon Sorbet

Nothing screams TEXAS SUMMER like a fresh sorbet. I was 10 or so when I first discovered my parent’s ice cream maker and ever since then, sorbets have been my go-to chilly treat. It’s easy to make and always super refreshing. Plus, it’s perfect for all my vegan, non-dairy, and gluten-free friends out there! ThisContinue reading “Fresh Lemon Sorbet”

Brown Butter and Toffee Chocolate Chip Cookies

Here’s what you’ll need… 1 cup (2 sticks) unsalted butter 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup light brown sugar 1 tablespoon honey 1/3 cup granulated sugar 2 large eggs (room temperature) 2 teaspoons vanilla extract 2 1.4-oz toffee bars, chopped into 1/4-inch pieces 1.5 cups chocolate wafersContinue reading “Brown Butter and Toffee Chocolate Chip Cookies”